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Conference Menu
First Course
Baby Spinach and Endive, Strawberries, Candied Walnuts, Crumbled Goat Cheese, Pickled Red Onion, Lemon Vinaigrette
Entree Options
Seared French Chicken Breast, Three Cheese Mac, Roasted Parsnips, Carrots and Brussels Sprouts, Jus
Hickory Smoked Turkey Breast, Whipped Potatoes, Parsnips, Carrots, Cranberry Chutney
Vegetable Lasagna, Creamy Artichoke, Spinach and Mushroom Ragu, Basil, Parmesan, Dried Tomato
Dessert Course
Key Lime Pie, Whipped Cream and Berries, Lime Drizzle
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