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Conference Menu

First Course
Baby Spinach and Endive, Strawberries, Candied Walnuts, Crumbled Goat Cheese, Pickled Red Onion, Lemon Vinaigrette 

Entree Options
Seared French Chicken Breast, Three Cheese Mac, Roasted Parsnips, Carrots and Brussels Sprouts, Jus

Hickory Smoked Turkey Breast, Whipped Potatoes, Parsnips, Carrots, Cranberry Chutney

Vegetable Lasagna, Creamy Artichoke, Spinach and Mushroom Ragu, Basil, Parmesan, Dried Tomato

Dessert Course 
Key Lime Pie, Whipped Cream and Berries, Lime Drizzle 

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